Working the old meat station
Hand-garnishing the old lamb sausage
Deveining the old tiger prawn
Tenderizing the old flank steak
Seating the old one-top
Drizzling the old heirloom tomatoes with a nice balsamic reduction
Slightly overcooking the old tube pasta
Pushing the old seafood special
Buying weed from the old busboy
Masturbating in the old minestrone
Quitting
Thursday, March 19, 2009
Progressively Worse Restaurant Industry Masturbation Euphemisms
Left here by
JT Dobbs
at
Thursday, March 19, 2009
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4 comments:
You forgot,
chumming the bucket
How about "Grabbing the tip."
Pulling the pork for the 4 top of Nuns who despite what you might think tip rather well.
Aggressively buttering the dinner rolls?
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